Black Eagle Anisette is a refreshing liqueur from Malta

Blue Label Ale, one of the Farsons Classic Brews was first launched in 1928. Locals and foreigners alike immediately appreciated the high quality of this beer and by 1952 Blue Label was awarded the Championship Gold Medal and diploma for the best beer on show at the British Empire and Commonwealth competition. Like all Farsons Ales, Blue Label is part of the country's heritage. Blue Label has been a key part of Farsons' success over the past seventy years. The investment being made by Farsons in order to produce Blue Label Smooth 'N' Creamy testifies to Farsons' commitment, not only to maintain the traditional qualities that have made this beer so successful in the past, but also improve and attract new beer lovers to this truly classic Maltese brew. The development of Blue Label Smooth 'N' Creamy is a first in the Maltese brewing industry and is aimed at guaranteeing that the quality of Blue Label is not changed. On the contrary, whilst this new brewing process will be applied to the draught package, thetraditional Blue Label will still be available in bottles and cans. So lovers of that dark brown top fermenting beer, lightly hopped and mixed with a special type of mild malt will have further freedom of choice. Its alcohol content is 4.2%.

CISK Excel ( 50cl cans) Cisk, brewed and bottled by Simonds Farsons Cisk plc, MALTA, has introduced a new addition to its range of beers: Cisk Excel, a low-carbohydrate beer that retains the original Cisk Lager taste, with the same alcohol level. The first of its kind in Malta, Cisk Excel contains only 3.75grams carbohydrates per 25cl bottle – a significant reduction of 50% compared to a regular beer. This makes Cisk Excel a smarter alternative for health-conscious individuals leading an active lifestyle, but who still want to enjoy a great-tasting beer. The recent global shift towards general weight loss and a healthy and active lifestyle has seen a major increase in demand for healthier food and drink options, with lower carbohydrates, preferably without foregoing the taste. Cisk Excel has an alcohol level of 4.2%

Cisk Lager, launched in Malta in 1928, is a golden-coloured, bottom-fermented lager with a distinctive and well-balanced character. Its rich hop aroma and pleasant bitterness, combined with a mild astringency, make it an outstanding thirst-quencher. Its alcohol content is 4.2%. International Awards: 1980 - Dual championship recognition during the Brewex Competition held in the UK when it had been awarded gold medals for both the "Lager" and the "Best Overall" categories. 1995 - Top prize in the International Lager Category at the 1995 Australian Beer Awards and was presented with the Pfizer Food Science Trophy for the lager obtaining the highest number of votes in the same competition. 2005 - Prestigious second placing in the International Lager Competition category, Class 1, of The Brewing Industry International Awards 2005. These awards are popularly known as the "oscars of the brewing industry", and were previously known as The Burton Competition. 2007 - World's Best Standard Lager title by Beers of the World - an international consumer beer magazine, written by the world’s leading beer writers.

Hopleaf Pale Ale is a Farsons Classic Brew produced since 1928. Brewed with high quality malt and traditional English hops it has a strong, fresh character with a pleasant bitterness with 3.8% alcohol content.

Kinnie is a unique tasting, alcohol-free, natural, refreshing beverage. Its golden amber colour, and the fact that it is made from bitter oranges and a variety of aromatic herbs, lend this beverage a bitter taste which is an excellent thirst quencher.

La Valette Blanc is a fruity wine with intense aromas of melons, peaches, apples and some floral notes. It is slightly off dry with a fresh acidity and a persistent finish. La Valette Blanc, is ideal as an aperitif or as an accompaniment to antipasti, seafood, salads and light pasta dishes. Serve chilled (10°C - 12°C).

A medium-bodied blend of noble grape varieties with a spicy aroma and a pleasant fruity palate. It is a delight on its own as well as the ideal accompaniment to traditional Maltese dishes such as rabbit and beef stews.

Ingredients: Maltese fresh pasteurised cows milk, starter culture, rennet, vinegar, pepper, salt.

A recent introduction to the range are the Mini Galletti which have been launched in two flavours namely, Goat's Cheese and the all time favourite, Maltese Sausage.

These products are sold raw frozen and would require 15-20 mins @ 200C in an oven. Cook until the pastry turns golden brown. Not Suitable for Vegetarians

These products are sold raw frozen and would require 15-20 mins @ 200C in an oven. Cook until the pastry turns golden brown. Not Suitable for Vegetarians

A traditional Maltese dessert prepared especially for Carnival. The name Prinjolata comes from the word ‘Prinjol’ which means Pine Nuts in Maltese. It is enjoyed by kids and adults alike just like the yearly event it is prepared for – Carnival.

These galletti have a different taste from others as they are sprinkled with sea salt and cracked pepper. They are especially loved by those who like pepper

Same contents as Twistees just packaged under different name for E.U export. Packed in a special airtight bag to protect the quality and the crispness of the product. Ingredients: Best Quality Rice, Rapeseed Oil, Natural Cheese Powder, Whey Powder, Salt, Paprika. Contains milk products and manufactured on a line handling nuts.

Palazzo Verdala Rose is a typical Mediterranean wine produced from a blend of locally grown red grape varieties, handpicked from family owned vineyards in the Maltese Islands. Palazzo Verdala Rosé is a smooth and well-balanced off dry rosé that combines a fruity aroma with a crisp and refreshing palate. Enjoy on its own or with barbeques, fish, pizza and pasta dishes. Serve chilled (8˚C to 10˚C).

Palazzo Verdala Bianco Secco is a fruity Mediterranean wine with intense aromas of citrus fruit, ripe pears, peaches and a floral note. It is a dry, well balanced wine with lively acidity, silky texture and long finish. It is an ideal accompaniment to seafood, white meats, pizza and pasta dishes. Serve chilled (8°C - 10°C).