Perugina Baci tube with 4 chocolates inside. These small chocolates are always a favourite for those who like both chocolate and hazelnuts. Each chocolate comes in a blue and silver wrapper with a little message inside. Ingredients: Sugar, Hazelnuts (29%), Cocoa Mass, Cocoa Butter, Whole Milk Powder, Butterfat, Emulsifier (Soya Lecithin), Flavourings. Gluten Free. May contain traces of other Nuts (in stock from 24/10/2014)
The most traditional hamper of our range. A selection of Italian Christmas specialities – such as Vergani Torrone with Almonds (75 g), Prato Belli Amarettini Biscuits (80 g), Feletti Chocolate Pralines with Cream (105 g), Feletti Chocolate Bar (100 g), Feletti Apricot Biscuits (80 g), a delicious Classic Panettone (700 g) from the well known brand Maina and a lightly sparking wine form Toso (75 cl).
Everything packaged in a white and red holiday gift box (in stock from November )
One of the traditional Maltese Easter treats is the figolla; figolli in plural. The traditional Maltese “figolli” are almond pastries that are cut out to look like symbolic figures. The figolli are traditionally baked and eaten at the time of Easter. If you can not obtain these pastries it is quite easy to make them yourself. You can also make your own templates, like sheep, out of cardboard. The traditional shapes of figolli are men, women, fish and baskets; the last probably being symbols of fertility. Recently new forms have been added to the traditional such as; cars, lambs and butterflies. The shapes of humans are easily identified by the old-fashioned paper faces that are stuck on the icing. Another traditional decoration is the Easter egg wrapped in bright colours.