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Timpana

Imqarrun il-Forn (as it's called in Maltese) is one of the favourites in Maltese cuisine. As with most Mediterranean meals, pasta features heavily in Maltese cooking. Macaroni has long been the most popular type of pasta on the Maltese islands and we guarantee that this is one of the most delicious macaroni recipes you’ll find. Try it and you’ll soon understand why Baked Macaroni (or Imqarrun il-forn) is Malta’s most popular pasta dish!
£3.90

Three Hills Tomato Spread (Kunserva) (200g)

Three Hills Tomato Spread Kunserva 200g Ingredients: Tomatoes- Sugar- Sea Salt- Citric Acid No artificial preservatives flavouring and colourings are used in this product.
£0.75

Three Hills Tomato Spread Kunserva 425g

Three Hills Tomato Spread Kunserva 425g Ingredients: Tomatoes- Sugar- Sea Salt- Citric Acid No artificial preservatives flavouring and colourings are used in this product.
£1.50

Maltese Peppered Cheeselet (100g e)

Ingredients: Maltese fresh pasteurised cows milk, starter culture, rennet, vinegar, pepper, salt.
£1.50

Maltese White Cheeselet (100g e)

Ingredients: Maltese fresh pasteurised cows milk, starter culture, rennet, salt.
£1.50

Bigilla Maltese Traditional Bean Dip 200g

Product Description Additional Information: Weight(approximate) 200g Ingredients: Beans,Water,Salt,Spices and Soya Bean Storage : Chilled
£1.65
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