Imqarrun il-Forn (as it's called in Maltese) is one of the favourites in Maltese cuisine.
As with most Mediterranean meals, pasta features heavily in Maltese cooking.
Macaroni has long been the most popular type of pasta on the Maltese islands and we guarantee that this is one of the most delicious macaroni recipes you’ll find.
Try it and you’ll soon understand why Baked Macaroni (or Imqarrun il-forn) is Malta’s most popular pasta dish!
A sweet sugary mixture of crushed and whole almonds. It is a maltese tradition that the family is gathered for lunch or dinner and often the Helwa tat-Tork is served with coffee after dinner or lunch. This dessert is considered as an oriental inheritance to the maltese culture, Emanuel Micallef has been manufacturing Helwa tat-Tork from 1950, his geniune receipes are kept as family traditions and are still being manufactuered in the same way. Now also available with a chocolate mixture