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Maltese Bread ( approx 300g)

fully baked fozen Maltese Bread. For best results please defrost for 1hr at room temperature and pre heat for 5 mins @ 180c. Ingredients: Flour, Yeast, Water, Sea Salt. Please freeze product after delivery to retain freshness.
£1.75

Ravioli Ricotta & Spinach x18

Ravioli filled with ricotta cheese and spinach
£2.90

Maltese Peppered Cheeselet (100g e)

Ingredients: Maltese fresh pasteurised cows milk, starter culture, rennet, vinegar, pepper, salt.
£1.50

Maltese White Cheeselet (100g e)

Ingredients: Maltese fresh pasteurised cows milk, starter culture, rennet, salt.
£1.50