New products

These products are sold frozen and would require 15-20 mins @ 200C in an oven. Cook until the pastry turns golden brown. Not Suitable for Vegetarians

Ravioli filled with ricotta cheese and spinach

Same contents as Twistees just packaged under different name for E.U export. Packed in a special airtight bag to protect the quality and the crispness of the product. Ingredients: Best Quality Rice, Rapeseed Oil, Natural Cheese Powder, Whey Powder, Salt, Paprika. Contains milk products and manufactured on a line handling nuts.

Zeppi's Bajtra Liqueur is made from Opuntia ficus-indica, a member of the Cactus family, commonly known as the prickly pear, that was introduced to the Mediterranean region from the Americas towards the end of 15th century. Eventually it found its way to Malta and Gozo, where it has flourished and become part of the local landscape of rubble-walled countryside. First used by the knights for its moisturizing property, the cactus fruit or prickly pear has lent its enticing fragrance and unique flavour to various local delicacies. The fruit is collected between August and September of each year from local farmers. The pulp from the fruit is extracted from the plant which is the typical “plate shaped” leaf, is sieved into vets and fermented with the addition of a yeast species. The yeast uses the natural sugar present in the fruit and turns it to alcohol. This is controlled to 25%. The alcoholic fruity extract produced, (fter several fining and filtration stages) is used as the main ingredient in the final product. The Zeppi's Bajtra Liqueur is a sweet, delicate drink that tastes very similar to the actual fruit. Enjoyed chilled or on ice, neat or as a long drink as an addition to wine coolers or poured in champagne. Capacity: 70cl Alcohol Volume: 25% vol

CISK Excel ( 50cl cans) Cisk, brewed and bottled by Simonds Farsons Cisk plc, MALTA, has introduced a new addition to its range of beers: Cisk Excel, a low-carbohydrate beer that retains the original Cisk Lager taste, with the same alcohol level. The first of its kind in Malta, Cisk Excel contains only 3.75grams carbohydrates per 25cl bottle – a significant reduction of 50% compared to a regular beer. This makes Cisk Excel a smarter alternative for health-conscious individuals leading an active lifestyle, but who still want to enjoy a great-tasting beer. The recent global shift towards general weight loss and a healthy and active lifestyle has seen a major increase in demand for healthier food and drink options, with lower carbohydrates, preferably without foregoing the taste. Cisk Excel has an alcohol level of 4.2%

Cisk Lager(50cl) Cisk Lager, launched in Malta in 1928, is a golden-coloured, bottom-fermented lager with a distinctive and well-balanced character. Its rich hop aroma and pleasant bitterness, combined with a mild astringency, make it an outstanding thirst-quencher. Its alcohol content is 4.2%. International Awards: 1980 - Dual championship recognition during the Brewex Competition held in the UK when it had been awarded gold medals for both the "Lager" and the "Best Overall" categories. 1995 - Top prize in the International Lager Category at the 1995 Australian Beer Awards and was presented with the Pfizer Food Science Trophy for the lager obtaining the highest number of votes in the same competition. 2005 - Prestigious second placing in the International Lager Competition category, Class 1, of The Brewing Industry International Awards 2005. These awards are popularly known as the "oscars of the brewing industry", and were previously known as The Burton Competition. 2007 - World's Best Standard Lager title by Beers of the World - an international consumer beer magazine, written by the world’s leading beer writers.

Cisk Lager, launched in Malta in 1928, is a golden-coloured, bottom-fermented lager with a distinctive and well-balanced character. Its rich hop aroma and pleasant bitterness, combined with a mild astringency, make it an outstanding thirst-quencher. Its alcohol content is 4.2%. International Awards: 1980 - Dual championship recognition during the Brewex Competition held in the UK when it had been awarded gold medals for both the "Lager" and the "Best Overall" categories. 1995 - Top prize in the International Lager Category at the 1995 Australian Beer Awards and was presented with the Pfizer Food Science Trophy for the lager obtaining the highest number of votes in the same competition. 2005 - Prestigious second placing in the International Lager Competition category, Class 1, of The Brewing Industry International Awards 2005. These awards are popularly known as the "oscars of the brewing industry", and were previously known as The Burton Competition. 2007 - World's Best Standard Lager title by Beers of the World - an international consumer beer magazine, written by the world’s leading beer writers.