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Maypole Qaghaq ta Ghasel ( pkt x5pcs )

Qaghaq ta Ghasel (Honey Rings) x5 Ingredients : wheat flour,semolina,sugar,black treakle (20%)dates,eggs,margerine,(vegetable oils & fats partly hydrated,water,emulisions E471 SoyaLethicin E322 Preservatives:E202 pH regulator E330 flavourings
£3.95

Maypole Biskuttini tar- Rahal (approx 350gr)

ingredients: wheat flour,sugar,eggs,lemon zest,vanilla essence,ground cloves,aniseed,banking pawder.
£3.95

Almond Krustini (approx 350g)

ingredients: wheat flour,margerine, vegetable,oils,fats,partially, hydrogenated water,emulisions E471,soya lethicin E322 preservative E202 phr egulator E330 aromas mill, almonds,eggs,lemon zest,cloves,cinnamon aniseed.
£3.95

Maypole Qaghaq tal- Gunglien (approx350gr)

ingredients: soft flour,margarine vegetable oils & fats partly ,hydrated, water emulsifiers,E471,E322,preservatives,E202 ph regulater E330, icing sugar,eggs,baking powder,lemon zest,ground cloves,sesame seeds.
£3.95

Helwa tat-Tork 75g

A sweet sugary mixture of crushed and whole almonds. It is a maltese tradition that the family is gathered for lunch or dinner and often the Helwa tat-Tork is served with coffee after dinner or lunch. This dessert is considered as an oriental inheritance to the maltese culture, Emanuel Micallef has been manufacturing Helwa tat-Tork from 1950, his geniune receipes are kept as family traditions and are still being manufactuered in the same way. Now also available with a chocolate mixture
£0.99

Helwa tat-Tork with Almonds 75g

A sweet sugary mixture of crushed and whole almonds. It is a maltese tradition that the family is gathered for lunch or dinner and often the Helwa tat-Tork is served with coffee after dinner or lunch. This dessert is considered as an oriental inheritance to the maltese culture, Emanuel Micallef has been manufacturing Helwa tat-Tork from 1950, his geniune receipes are kept as family traditions and are still being manufactuered in the same way. Now also available with a chocolate mixture
£0.99

Helwa tat-Tork with Pistachios 75g

A sweet sugary mixture of crushed and whole almonds. It is a maltese tradition that the family is gathered for lunch or dinner and often the Helwa tat-Tork is served with coffee after dinner or lunch. This dessert is considered as an oriental inheritance to the maltese culture, Emanuel Micallef has been manufacturing Helwa tat-Tork from 1950, his geniune receipes are kept as family traditions and are still being manufactuered in the same way. Now also available with a chocolate mixture
£0.99
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