Frozen Qassatat would require 15-20 mins @ 200C in an oven. Cook until the pastry turns golden brown. Ingredients: Flour, Butter, Salt, Semolina, Ricotta, Eggs.

Tal-Furnar is a range of traditional Maltese water crackers including various Mediterranean flavours such as Sundried Tomatoes & Herbs, Goat"s Cheese & Pepper and various other flavours.

These galletti have a different taste from others as they are sprinkled with sea salt and cracked pepper. They are especially loved by those who like pepper

Tal-Furnar Galletti Sun Dried Tomato & Basil (70g) Tal-Furnar is a range of traditional Maltese water crackers great for dipping and side dishes. Ingredients: Semolina, Wheat Flour, Olive Oil, Palm Oil, Sun Dried Tomato & Basil Flavour 5%, Dried Tomatoes 4%, Dried Basil 2%, Dried Yeast, Salt, Raising Agents.

A recent introduction to the range are the Mini Galletti which have been launched in two flavours namely, Goat"s Cheese and the all time favourite, Maltese Sausage.

Tal - Furnar Plain Galletti (70g) Tal-Furnar is a range of traditional Maltese water crackers great for dipping and side dishes. Ingredients: Semolina, Wheat, Flour, Yeast, Salt, Raising Agent.