This dry, medium bodied white wine shows refreshing aromas of citrus flavours: ripe lemons underlined by aromatic floral notes. Ideally served with soft cheeses, cold cuts of meat, fish and platters.

La Valette Blanc is a fruity wine with intense aromas of melons, peaches, apples and some floral notes. It is slightly off dry with a fresh acidity and a persistent finish. La Valette Blanc, is ideal as an aperitif or as an accompaniment to antipasti, seafood, salads and light pasta dishes. Serve chilled (10°C - 12°C).

A medium-bodied blend of noble grape varieties with a spicy aroma and a pleasant fruity palate. It is a delight on its own as well as the ideal accompaniment to traditional Maltese dishes such as rabbit and beef stews.