A medium bodied red wine of moderate intensity. On the nose it shows typical Cabernet Franc varietal characteristics of green and white peppers and spices. Soft black fruit characteristics and mature tannins leave a savoury medium finish. Serve at 16-18˚C with simple herb-grilled meat dishes.
La Valette Blanc is a fruity wine with intense aromas of melons, peaches, apples and some floral notes. It is slightly off dry with a fresh acidity and a persistent finish. La Valette Blanc, is ideal as an aperitif or as an accompaniment to antipasti, seafood, salads and light pasta dishes. Serve chilled (10°C - 12°C).
A medium-bodied blend of noble grape varieties with a spicy aroma and a pleasant fruity palate. It is a delight on its own as well as the ideal accompaniment to traditional Maltese dishes such as rabbit and beef stews.