A medium bodied red wine of moderate intensity. On the nose it shows typical Cabernet Franc varietal characteristics of green and white peppers and spices. Soft black fruit characteristics and mature tannins leave a savoury medium finish. Serve at 16-18˚C with simple herb-grilled meat dishes.
La Valette Blanc is a fruity wine with intense aromas of melons, peaches, apples and some floral notes. It is slightly off dry with a fresh acidity and a persistent finish. La Valette Blanc, is ideal as an aperitif or as an accompaniment to antipasti, seafood, salads and light pasta dishes. Serve chilled (10°C - 12°C).
Palazzo Verdala Rose is a typical Mediterranean wine produced from a blend of locally grown red grape varieties, handpicked from family owned vineyards in the Maltese Islands. Palazzo Verdala Rosé is a smooth and well-balanced off dry rosé that combines a fruity aroma with a crisp and refreshing palate. Enjoy on its own or with barbeques, fish, pizza and pasta dishes. Serve chilled (8˚C to 10˚C).